Dominican Sunset Rum Punch
A tropical, fruity rum punch with bright citrus and a hint of spice, inspired by the vibrant flavors of the Dominican Republic. This Caribbean recipe, ready in about 5 minutes, brings together aged rum, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1 oz fresh orange juice
- 1/2 oz fresh lime juice
- 1 oz pineapple juice
- 1/2 oz grenadine
- 2 dashes angostura bitters
- as needed crushed ice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a tall glass with crushed ice to the brim.
- Step 2: In a shaker without ice, pour 2 oz aged rum, 1 oz fresh orange juice, 1/2 oz fresh lime juice, 1 oz pineapple juice, and 1/2 oz grenadine.
- Step 3: Add 2 dashes of Angostura bitters and shake gently for 5 seconds to blend.
- Step 4: Strain over the crushed ice in the glass.
- Step 5: Garnish with a wheel of orange and a sprig of fresh mint, lightly slapped to release aroma.
