Double Chocolate Avocado Mousse

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Silky, decadent mousse made with ripe avocados and dark chocolate, sweetened naturally—no baking required and perfect for dessert cravings. This American-inspired recipe (vegan), ready in about 10 minutes, layers avocados, unsweetened cocoa powder, pure maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Scoop 2 pitted ripe avocados into a food processor; add 1/4 cup unsweetened cocoa powder, 1/4 cup pure maple syrup, 1/4 cup almond milk, 1 tsp vanilla extract, and 1/4 tsp sea salt.
  2. Step 2: Blend on low speed for 2 minutes, scraping down sides, until completely smooth and no avocado chunks remain.
  3. Step 3: Melt 1/4 cup dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until glossy and smooth.
  4. Step 4: Pour melted chocolate into avocado mixture and blend for 30 seconds until fully incorporated and shiny.
  5. Step 5: Divide mousse into 4 serving glasses; cover and refrigerate for at least 2 hours to set.
  6. Step 6: Garnish with extra chocolate shavings or fresh berries before serving.

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