Double-Fried Korean Chicken Wings with Spicy Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken wings double-fried for extra crunch, tossed in a sticky, spicy garlic sauce inspired by classic Korean flavors. This korean-inspired chicken ready in about 35 minutes blends pounds chicken wings, cornstarch, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup cornstarch, 1/2 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper. Pat dry 2 pounds chicken wings and toss them in the dry mixture until evenly coated.
  2. Step 2: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry the coated wings in batches for 8 minutes until light golden, then remove and drain on paper towels.
  3. Step 3: Increase oil temperature to 375°F. Fry the wings again for 3-4 minutes until deep golden and extra crispy. Drain and set aside.
  4. Step 4: While wings fry the second time, whisk together 3 tbsp soy sauce, 2 tbsp gochujang, 2 tbsp honey, 4 cloves minced garlic, 1 tbsp rice vinegar, and 1 tsp sesame oil in a small saucepan. Cook over medium heat for 3 minutes until fragrant and slightly thickened.
  5. Step 5: Toss the double-fried wings in the spicy garlic sauce until fully coated. Sprinkle with 1 tbsp toasted sesame seeds and 2 tbsp chopped green onions before serving.

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Frequently asked questions

How long does Double-Fried Korean Chicken Wings with Spicy Garlic Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Double-Fried Korean Chicken Wings with Spicy Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Double-Fried Korean Chicken Wings with Spicy Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Double-Fried Korean Chicken Wings with Spicy Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Double-Fried Korean Chicken Wings with Spicy Garlic Sauce?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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