Drip Coffee Infused French Toast Bake
A rich breakfast bake combining the bold flavor of freshly brewed drip coffee with custardy French toast, perfect for a cozy morning. This breakfast ready in about 65 minutes combines day-old brioche bread cubes, large eggs, whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups day-old brioche bread cubes
- 6 large eggs
- 2 cups whole milk
- 1 cup brewed drip coffee, cooled
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- for serving maple syrup
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9x13-inch baking dish with 1 tbsp unsalted butter. Place 6 cups of day-old brioche bread cubes evenly in the dish.
- Step 2: In a large bowl, whisk together 6 large eggs, 2 cups whole milk, 1 cup cooled brewed drip coffee, 1/2 cup granulated sugar, 2 tsp pure vanilla extract, and 1 tsp ground cinnamon until fully combined and smooth.
- Step 3: Pour the egg and coffee mixture evenly over the bread cubes, pressing lightly with a spatula to ensure bread absorbs the liquid. Drizzle 1 tbsp melted unsalted butter on top.
- Step 4: Cover the dish tightly with foil and bake for 35 minutes. Remove foil and bake uncovered an additional 15 minutes until the top is golden and the custard is set.
- Step 5: Let cool for 5 minutes before slicing. Serve warm with maple syrup drizzled on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Drip Coffee Infused French Toast Bake take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Drip Coffee Infused French Toast Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Drip Coffee Infused French Toast Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Drip Coffee Infused French Toast Bake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Drip Coffee Infused French Toast Bake?
Breakfast breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
