Layered Greek Yogurt and Berry Parfait with Granola

By AislePrompt Editorial · Published 2026-07-11 · Updated 2026-07-11

A refreshing breakfast parfait layered with creamy Greek yogurt and fresh mixed berries, topped with crunchy granola for texture and a drizzle of honey. This recipe (vegetarian), ready in about 5 minutes, combines Greek yogurt, mixed berries, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup Greek yogurt
• 1/2 cup (strawberries, blueberries, raspberries) mixed berries
• 1 tbsp honey
• 1/4 cup granola
• 1 tsp chia seeds

Instructions

1. Step 1: In a clear glass or bowl, spoon 1/2 cup Greek yogurt as the first layer.
2. Step 2: Add 1/4 cup mixed berries evenly over the yogurt layer.
3. Step 3: Drizzle 1/2 tbsp honey over the berries for natural sweetness.
4. Step 4: Add another 1/4 cup Greek yogurt to create a half-and-half layered effect.
5. Step 5: Top with remaining 1/4 cup mixed berries, 1/4 cup granola for crunch, and sprinkle 1 tsp chia seeds on top before serving.