Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A southern Vietnamese noodle dish featuring chewy rice noodles tossed with rich caramelized pork and topped with crispy shallots for a perfect balance of textures. This Vietnamese-inspired noodle recipe, ready in about 40 minutes, pairs hủ tiếu mì noodles, pork shoulder, thinly sliced, shallots, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 2 Vietnamese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 200 g hủ tiếu mì noodles in warm water for 15 minutes until pliable, then drain thoroughly.
  2. Step 2: Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 3 thinly sliced shallots and fry for 5-7 minutes until golden brown and crispy; remove with a slotted spoon and drain on paper towels.
  3. Step 3: In the same skillet, add 1 tbsp vegetable oil over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 150 g thinly sliced pork shoulder, 1 tbsp sugar, 2 tbsp fish sauce, 1 tbsp soy sauce, and 1/2 tsp black pepper. Cook for 6-8 minutes, stirring occasionally, until pork is caramelized and tender.
  5. Step 5: Bring a pot of water to a boil and blanch the soaked 200 g noodles for 1-2 minutes until just tender; drain well.
  6. Step 6: Toss the drained noodles with the caramelized pork mixture and 2 tbsp chopped scallions until evenly coated.
  7. Step 7: Plate the noodles and pork, sprinkle with crispy shallots and 2 tbsp chopped fresh cilantro. Serve with lime wedges on the side to squeeze over before eating.

Frequently asked questions

How long does Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hủ tiếu mì noodles from drying out.

Can I substitute ingredients in Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots?

Vietnamese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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