Pancit Canton Stir-Fry with Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Filipino noodle stir-fry combining tender pork, crisp vegetables, and flavorful sauce for a satisfying quick meal. This filipino-inspired noodles ready in about 30 minutes pairs pork loin, thinly sliced, egg noodles (pancit canton), garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz egg noodles for 3-4 minutes until just tender; drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 sliced small onion, sautéing for 2 minutes until fragrant and translucent.
  3. Step 3: Add 1/2 lb thinly sliced pork loin and cook for 4-5 minutes until pork is browned and cooked through.
  4. Step 4: Stir in 1 cup julienned carrot and 1 cup green beans, cooking for 3 minutes until vegetables are slightly tender.
  5. Step 5: Add 1 cup shredded cabbage and toss briefly, then pour in 1/4 cup soy sauce, 2 tbsp oyster sauce, and 1 cup chicken broth.
  6. Step 6: Add the drained noodles to the wok and toss everything together. Cook for 2-3 minutes until the sauce is absorbed and noodles are heated through.
  7. Step 7: Season with 1/4 tsp black pepper, remove from heat, and serve with a squeeze of 1 calamansi or lemon wedge.

Frequently asked questions

How long does Pancit Canton Stir-Fry with Pork and Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Canton Stir-Fry with Pork and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin, thinly sliced from drying out.

Can I substitute ingredients in Pancit Canton Stir-Fry with Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Canton Stir-Fry with Pork and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Canton Stir-Fry with Pork and Vegetables?

Filipino noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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