Dry-Roasted Spiced Fennel and Coriander Gujarati Snack Mix

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crunchy and aromatic snack mix featuring dry-roasted peanuts tossed with toasted fennel and coriander seeds, flavored with a mild touch of chili and salt. This indian-inspired snacks ready in about 20 minutes turns raw peanuts, fennel seeds, coriander seeds into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Indian cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp oil in a heavy skillet over medium heat. Add 1 tbsp fennel seeds and 1 tbsp coriander seeds and toast them for 2-3 minutes until fragrant and slightly darker, stirring frequently to avoid burning.
  2. Step 2: Add 1 cup raw peanuts to the skillet and stir to coat with the toasted spices and oil. Continue roasting the mixture over medium heat for 8-10 minutes, stirring often, until the peanuts are golden brown and crisp.
  3. Step 3: Remove the skillet from heat and immediately sprinkle 1/2 tsp red chili powder and 3/4 tsp salt over the hot peanuts. Toss well to evenly distribute the seasoning.
  4. Step 4: Spread the snack mix on a plate to cool completely before serving as a flavorful tea-time snack.

Equipment for this recipe

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Frequently asked questions

How long does Dry-Roasted Spiced Fennel and Coriander Gujarati Snack Mix take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dry-Roasted Spiced Fennel and Coriander Gujarati Snack Mix?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Dry-Roasted Spiced Fennel and Coriander Gujarati Snack Mix?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dry-Roasted Spiced Fennel and Coriander Gujarati Snack Mix for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dry-Roasted Spiced Fennel and Coriander Gujarati Snack Mix?

Indian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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