Dungeness Crab and Corn Fritters
Crispy fritters packed with sweet crab meat and fresh corn, ideal as an appetizer or light meal. This pacific northwest-inspired seafood ready in about 35 minutes pairs (fresh or thawed frozen) Corn kernels, lightly beaten Egg, All-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, picked over for shells Dungeness crab meat
- 1 cup (fresh or thawed frozen) Corn kernels
- 1, lightly beaten Egg
- 1/4 cup All-purpose flour
- 2 tbsp Cornstarch
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp, chopped Chives
- 2 tbsp Butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1 cup crab meat, 1 cup corn kernels, 1 beaten egg, 1/4 cup all-purpose flour, 2 tbsp cornstarch, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp chopped chives. Mix gently until just combined.
- Step 2: Heat 2 tbsp butter in a large non-stick skillet over medium heat until melted and bubbling.
- Step 3: Drop the mixture by heaping tablespoons into the skillet, pressing down slightly to form patties. Cook for 3-4 minutes on each side until golden brown and crispy.
- Step 4: Transfer fritters to a paper towel-lined plate to drain excess butter. Serve immediately with lemon wedges.
Frequently asked questions
How long does Dungeness Crab and Corn Fritters take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dungeness Crab and Corn Fritters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lightly beaten egg from drying out.
Can I substitute ingredients in Dungeness Crab and Corn Fritters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dungeness Crab and Corn Fritters for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dungeness Crab and Corn Fritters?
Pacific Northwest seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
