Dungeness Crab and Corn Fritters
Crispy fritters packed with sweet crab meat and fresh corn, ideal as an appetizer or light meal. This pacific northwest-inspired seafood ready in about 35 minutes pairs (fresh or thawed frozen) Corn kernels, lightly beaten Egg, All-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, picked over for shells Dungeness crab meat
- 1 cup (fresh or thawed frozen) Corn kernels
- 1, lightly beaten Egg
- 1/4 cup All-purpose flour
- 2 tbsp Cornstarch
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp, chopped Chives
- 2 tbsp Butter
Instructions
- Step 1: In a medium bowl, combine 1 cup crab meat, 1 cup corn kernels, 1 beaten egg, 1/4 cup all-purpose flour, 2 tbsp cornstarch, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp chopped chives. Mix gently until just combined.
- Step 2: Heat 2 tbsp butter in a large non-stick skillet over medium heat until melted and bubbling.
- Step 3: Drop the mixture by heaping tablespoons into the skillet, pressing down slightly to form patties. Cook for 3-4 minutes on each side until golden brown and crispy.
- Step 4: Transfer fritters to a paper towel-lined plate to drain excess butter. Serve immediately with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dungeness Crab and Corn Fritters take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dungeness Crab and Corn Fritters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lightly beaten egg from drying out.
Can I substitute ingredients in Dungeness Crab and Corn Fritters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dungeness Crab and Corn Fritters for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dungeness Crab and Corn Fritters?
Pacific Northwest seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
