Dungeness Crab Cakes with Lemon-Dill Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy crab cakes with fresh dill and lemon, served with a creamy aioli for a perfect coastal flavor. This american-inspired seafood ready in about 30 minutes layers ounces Dungeness crab meat, Bread crumbs, large Egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 20 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 8 ounces Dungeness crab meat, 1/2 cup bread crumbs, 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon chopped dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until just combined.
  2. Step 2: Form into 4 equal patties, each about 3/4 inch thick. Chill for 15 minutes to set.
  3. Step 3: Heat 2 tablespoons olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side, until golden brown and crispy.
  4. Step 4: Serve immediately with a dollop of fresh lemon-dill aioli (made by mixing 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and 1 teaspoon chopped dill).

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Frequently asked questions

How long does Dungeness Crab Cakes with Lemon-Dill Aioli take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Dungeness Crab Cakes with Lemon-Dill Aioli?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Dungeness Crab Cakes with Lemon-Dill Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dungeness Crab Cakes with Lemon-Dill Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dungeness Crab Cakes with Lemon-Dill Aioli?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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