Dungeness Crab Cakes with Lemon-Dill Aioli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crispy crab cakes with fresh dill and lemon, served with a creamy aioli for a perfect coastal flavor. This American-inspired seafood recipe, ready in about 30 minutes, layers Dungeness crab meat, Bread crumbs, Egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 8 ounces Dungeness crab meat, 1/2 cup bread crumbs, 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon chopped dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until just combined.
  2. Step 2: Form into 4 equal patties, each about 3/4 inch thick. Chill for 15 minutes to set.
  3. Step 3: Heat 2 tablespoons olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side, until golden brown and crispy.
  4. Step 4: Serve immediately with a dollop of fresh lemon-dill aioli (made by mixing 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and 1 teaspoon chopped dill).

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