Grilled Old Bay-Spiced Crab Cakes with Tangy Remoulade
Maryland-style crab cakes infused with Old Bay seasoning, grilled to a golden finish and served with a zesty remoulade sauce. This american-inspired seafood ready in about 50 minutes layers lump crab meat, mayonnaise, Dijon mustard into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb lump crab meat
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 large egg
- 1/2 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1/2 cup mayonnaise (for remoulade)
- 1 tsp Dijon mustard (for remoulade)
- 1 tsp prepared horseradish
- 1 tbsp lemon juice (for remoulade)
- 1 tbsp capers, chopped
- a few dashes hot sauce
- 1 tbsp chopped fresh chives
Instructions
- Step 1: In a large bowl, gently fold together 1 lb lump crab meat, 1/3 cup mayonnaise, 1 tbsp Dijon mustard, 2 tsp Old Bay seasoning, 1 tsp Worcestershire sauce, 1 tbsp lemon juice, 1 large beaten egg, 1/2 cup panko breadcrumbs, and 2 tbsp chopped fresh parsley until just combined without breaking up the crab meat.
- Step 2: Form the mixture into 8 equal-sized patties about 3 inches in diameter and 1 inch thick. Place on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush both sides of the crab cakes with 2 tbsp olive oil.
- Step 4: Grill the crab cakes for 4-5 minutes per side until golden brown with grill marks and cooked through, flipping carefully to avoid breaking.
- Step 5: Meanwhile, stir together 1/2 cup mayonnaise, 1 tsp Dijon mustard, 1 tsp prepared horseradish, 1 tbsp lemon juice, 1 tbsp chopped capers, a few dashes of hot sauce, and 1 tbsp chopped fresh chives in a small bowl until smooth.
- Step 6: Serve the grilled crab cakes hot with a generous dollop of the tangy remoulade sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Old Bay-Spiced Crab Cakes with Tangy Remoulade take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Old Bay-Spiced Crab Cakes with Tangy Remoulade?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Old Bay-Spiced Crab Cakes with Tangy Remoulade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Old Bay-Spiced Crab Cakes with Tangy Remoulade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Old Bay-Spiced Crab Cakes with Tangy Remoulade?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
