Dusty Rose Kordes Rose Petal Jam

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant, delicately sweet jam made from fresh Kordes roses with a dusty rose hue, perfect for spreading or pairing with cheese. This mediterranean-inspired desserts ready in about 40 minutes layers granulated sugar, fresh lemon juice, water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 Mediterranean cuisine 90 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 2 cups fresh Kordes rose petals in a large saucepan with 1 cup water. Bring to a gentle simmer over medium heat and cook for 10 minutes until petals soften and infuse the water with color and fragrance.
  2. Step 2: Remove from heat and strain the rose-infused water into a clean bowl, pressing petals to extract liquid. Discard petals.
  3. Step 3: Return the rose water to the saucepan, add 2 cups granulated sugar, 3 tbsp fresh lemon juice, and 1 tbsp pectin. Stir to combine.
  4. Step 4: Bring mixture to a rolling boil over medium-high heat, stirring constantly. Boil for 1 minute until the jam thickens and coats the back of a spoon.
  5. Step 5: Remove from heat and carefully ladle into sterilized jars. Seal and let cool completely before refrigerating. Jam will set as it cools.

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Frequently asked questions

How long does Dusty Rose Kordes Rose Petal Jam take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Dusty Rose Kordes Rose Petal Jam?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Dusty Rose Kordes Rose Petal Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dusty Rose Kordes Rose Petal Jam for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dusty Rose Kordes Rose Petal Jam?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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