Easter Egg Pasta Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, colorful salad with hard-boiled eggs, cherry tomatoes, and spinach, dressed in a lemon-herb vinaigrette. This italian-inspired pasta ready in about 35 minutes pairs pasta (farfalle or penne), hard-boiled eggs, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook pasta according to package instructions, then drain and toss with 1 tbsp olive oil.
  2. Step 2: In a bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper. Fold in cooked pasta, sliced eggs, cherry tomatoes, and spinach.
  3. Step 3: Chill for 15 minutes before serving. Garnish with chopped parsley.

Frequently asked questions

How long does Easter Egg Pasta Salad take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Easter Egg Pasta Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta (farfalle or penne) from drying out.

Can I substitute ingredients in Easter Egg Pasta Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Easter Egg Pasta Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Easter Egg Pasta Salad?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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