Easterns Automotive Group's Transmission-Style Tuna Salad
A fresh and vibrant tuna salad with a tangy lemon-olive oil dressing and crisp vegetables. This american-inspired quick meals ready in about 35 minutes pairs canned tuna, mayonnaise, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cans (5 oz each) canned tuna
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 12 oz grilled shrimp
- 1 small red onion
- 1 medium cucumber
- 1/2 cup radishes
- 1/4 cup fresh dill
- 4 grilled lemon slices
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 2 cans (5 oz each) drained tuna with 1/4 cup mayonnaise, 2 tbsp lemon juice, 1/4 cup olive oil, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Step 2: In a separate bowl, toss 12 oz grilled shrimp with 1 small red onion (diced), 1 medium cucumber (diced), and 1/2 cup radishes (sliced). Season with 1/2 tsp black pepper.
- Step 3: In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper for the dressing.
- Step 4: To assemble, divide the tuna mixture into four serving bowls. Top each with the shrimp and vegetable medley, then drizzle with the dressing.
- Step 5: Garnish with 4 grilled lemon slices and 1/4 cup fresh dill. Serve immediately.
Frequently asked questions
How long does Easterns Automotive Group's Transmission-Style Tuna Salad take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Easterns Automotive Group's Transmission-Style Tuna Salad?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Easterns Automotive Group's Transmission-Style Tuna Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easterns Automotive Group's Transmission-Style Tuna Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easterns Automotive Group's Transmission-Style Tuna Salad?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.








