Easy Almond Frangipane Puff Pastry Danishes
Flaky puff pastry filled with a smooth almond cream and baked to golden perfection for a delightful breakfast or dessert. This french-inspired desserts ready in about 35 minutes layers softened unsalted butter, almond flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets (thawed) frozen puff pastry sheets
- 1/4 cup softened unsalted butter
- 1/2 cup almond flour
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 tsp almond extract
- 2 tbsp for dusting powdered sugar
- 1 large (for egg wash) egg yolk
- 1 tbsp (for egg wash) milk
Instructions
- Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper. In a medium bowl, beat 1/4 cup softened unsalted butter with 1/2 cup almond flour, 1/3 cup granulated sugar, 1 large egg, and 1/2 tsp almond extract until smooth and creamy.
- Step 2: Unfold 2 thawed puff pastry sheets on a floured surface and cut each into 4 equal squares. Spoon about 2 tbsp of the almond cream into the center of each square, leaving about 1/2 inch border.
- Step 3: Fold corners of each square towards the center, pinching edges gently to seal. Beat 1 large egg yolk with 1 tbsp milk and brush over the pastry edges. Bake for 18-20 minutes until puffed and golden brown. Dust with 2 tbsp powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Easy Almond Frangipane Puff Pastry Danishes take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Easy Almond Frangipane Puff Pastry Danishes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Easy Almond Frangipane Puff Pastry Danishes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easy Almond Frangipane Puff Pastry Danishes for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easy Almond Frangipane Puff Pastry Danishes?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
