El Diablo Ginger Lime Margarita

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold margarita variant where tequila meets tart lime, sweet crème de cassis, and spicy ginger beer for a lively cocktail. This recipe, ready in about 6 minutes, brings together reposado tequila, crème de cassis, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with ice cubes to the brim. Pour 2 oz reposado tequila, 3/4 oz crème de cassis, and 1 oz fresh lime juice into the shaker.
  2. Step 2: Shake vigorously for 10 seconds to chill and combine.
  3. Step 3: Strain into a rocks glass filled with fresh ice cubes.
  4. Step 4: Top with 3 oz ginger beer, gently stir once with a bar spoon to blend.
  5. Step 5: Garnish with a thin lime wheel placed on the rim and a small sprig of fresh mint gently slapped to release aroma.

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