Pearland Sunset Margarita
A vibrant margarita inspired by the warm hues and flavors of Pearland, Texas, blending fresh lime with a touch of tropical sweetness. This recipe, ready in about 7 minutes, brings together tequila blanco, fresh lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 0.5 oz agave syrup
- 0.75 oz orange liqueur
- 1 oz pineapple juice
- for rimming coarse salt
- 1 piece lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Prepare a rocks glass by rubbing a lime wedge around the rim and dipping it into coarse salt to coat evenly.
- Step 2: Fill a shaker with ice cubes and pour in 2 oz tequila blanco, 1 oz fresh lime juice, 0.5 oz agave syrup, 0.75 oz orange liqueur, and 1 oz pineapple juice.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosted.
- Step 4: Strain over fresh large ice cubes in the prepared rocks glass.
- Step 5: Garnish with a lime wheel placed on the rim and a small pineapple leaf tucked behind it for a tropical flair.
