Elderflower and Rosewater Spritzer

By AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate floral cocktail with notes of elderflower and rose, balanced by bright lemon and crisp prosecco. This recipe, ready in about 5 minutes, brings together elderflower liqueur, lemon, rosewater for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving

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Ingredients

2 oz (e.g., St. Germain) elderflower liqueur
1 (juiced, 1 oz) lemon
1/2 oz rosewater
3 oz prosecco
a few (for garnish) edible rose petals

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Instructions

Step 1: In a chilled wine glass, combine 2 oz elderflower liqueur, 1 oz fresh lemon juice, and 1/2 oz rosewater. Stir gently to mix.
Step 2: Add a handful of ice cubes, then top with 3 oz prosecco. Stir once to combine.
Step 3: Garnish with a few edible rose petals.