Emerald Glimmer Pear Martini

By AislePrompt Editorial · Published 2026-07-14 · Updated 2026-07-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sleek, shimmering martini featuring crisp pear and a touch of herbal brightness, perfect for a night of magical transformation. This recipe, ready in about 6 minutes, brings together Pear vodka, St-Germain elderflower liqueur, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 165 cal/serving

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Ingredients

2 oz Pear vodka
0.75 oz St-Germain elderflower liqueur
0.5 oz Fresh lime juice
0.5 oz White grape juice
as needed Ice cubes
1 for garnish Thin pear slice
a pinch Edible glitter (optional)

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Instructions

Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz pear vodka, 0.75 oz St-Germain elderflower liqueur, 0.5 oz fresh lime juice, and 0.5 oz white grape juice.
Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
Step 3: If using edible glitter, add a pinch to the shaker and swirl gently to distribute.
Step 4: Double strain into a chilled coupe glass to remove ice shards.
Step 5: Garnish by floating a thin pear slice on the surface of the cocktail.