Electric Blueberry Tech Mule
A modern twist on the classic mule, featuring fresh blueberry flavor and zesty lime, served with a cool ginger bite. This recipe, ready in about 7 minutes, brings together gin, fresh lime juice, blueberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 0.75 oz fresh lime juice
- 0.75 oz blueberry syrup
- 3 oz ginger beer
- as needed crushed ice
- 5 pieces fresh blueberries
- 1 lime wedge
- 1 mint sprig
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Muddle 5 fresh blueberries gently in a copper mule mug to release their juices.
- Step 2: Add 1.5 oz gin, 0.75 oz fresh lime juice, and 0.75 oz blueberry syrup into the mug.
- Step 3: Fill the mug with crushed ice to the top.
- Step 4: Pour 3 oz ginger beer over the ice and stir gently with a bar spoon for 15 seconds to mix flavors.
- Step 5: Garnish by placing a lime wedge on the rim and tucking a fresh mint sprig into the ice for aroma.
