Lingonberry Gin Fizz Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, subtly tart gin cocktail featuring lingonberry preserves for a fruity twist on a classic fizz. This recipe, ready in about 5 minutes, brings together gin, lingonberry preserves, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz gin, 2 tbsp lingonberry preserves, and 1 oz fresh lemon juice. Shake vigorously for 15 seconds until the mixture is well chilled and the preserves are fully integrated.
  2. Step 2: Strain the mixture into a chilled highball glass filled halfway with fresh ice cubes. Top with 3 oz club soda and gently stir once to combine without losing bubbles.
  3. Step 3: Garnish with a slice of lemon on the rim and serve immediately for a lively, berry-infused fizz.

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