Eleven-Spice Stir-Fried Beef with Garlic and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An aromatic stir-fry featuring tender beef infused with eleven complementary spices balanced by garlic and ginger. This asian-inspired new year ready in about 25 minutes pairs sirloin beef strips, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 lb sirloin beef strips and stir-fry for 3-4 minutes until browned but still tender. Remove beef and set aside.
  2. Step 2: In the same wok, add 4 minced garlic cloves and 2 tsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 3 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tsp sesame oil, 1/2 tsp ground black pepper, 1 tsp five-spice powder, 1/2 tsp ground coriander, 1/2 tsp ground cumin, 1/4 tsp chili flakes, and 1 tsp brown sugar. Stir well to combine and cook for 1 minute until the sauce thickens slightly.
  4. Step 4: Return the beef to the wok and toss to coat with the sauce. Cook for another 2 minutes until everything is heated through and the beef is fully coated.
  5. Step 5: Remove from heat and garnish with 2 sliced scallions and 1 tbsp toasted sesame seeds before serving immediately with steamed rice or noodles.

Frequently asked questions

How long does Eleven-Spice Stir-Fried Beef with Garlic and Ginger take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Eleven-Spice Stir-Fried Beef with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin beef strips from drying out.

Can I substitute ingredients in Eleven-Spice Stir-Fried Beef with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Eleven-Spice Stir-Fried Beef with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Eleven-Spice Stir-Fried Beef with Garlic and Ginger?

Asian new year like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes