Emerald Green Irish Fizz
A refreshing St. Patrick's Day cocktail with vibrant green tea notes, citrus brightness, and effervescent sparkle. This recipe, ready in about 7 minutes, brings together Irish whiskey, fresh lemon juice, green tea syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Irish whiskey
- 1/2 oz fresh lemon juice
- 1/4 oz green tea syrup
- 1 oz sparkling water
- 2 leaves fresh mint
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Equipment for this recipe
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Instructions
- Step 1: Muddle 2 fresh mint leaves with 1/2 oz fresh lemon juice in a cocktail shaker until fragrant.
- Step 2: Add 1.5 oz Irish whiskey, 1/4 oz green tea syrup, and ice to the shaker, then shake for 15 seconds until frosty.
- Step 3: Strain into a chilled glass filled with ice, top with 1 oz sparkling water, and gently stir once to combine.
