Emerald Isle Manhattan
A vibrant St. Patrick's Day cocktail blending Irish whiskey with herbal notes and a citrus twist, perfect for celebrating with a modern touch. This Irish-inspired recipe, ready in about 5 minutes, brings together Irish whiskey, sweet vermouth, Grand Marnier for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz Irish whiskey
- 1 oz sweet vermouth
- 0.5 oz Grand Marnier
- 1 strip fresh orange zest
- 2 dashes allspice dram
- 1 luxardo cherry
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, combine 2.5 oz Irish whiskey, 1 oz sweet vermouth, and 0.5 oz Grand Marnier. Add ice and stir slowly for 30 seconds until the glass is frosty and ingredients are fully integrated.
- Step 2: Strain into a chilled coupe glass, then express 1 strip fresh orange zest over the drink to release its oils, twisting to create a fragrant aroma that enhances the citrus notes.
- Step 3: Add 2 dashes allspice dram and garnish with 1 Luxardo cherry placed on the rim, creating a pop of color against the amber liquid.
