Irish Whiskey-Infused Coffee Cocktail with Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming cocktail that combines robust coffee with smooth Irish whiskey and a touch of cream for a decadent finish. This Irish-inspired recipe, ready in about 5 minutes, brings together freshly brewed hot coffee, Irish whiskey, brown sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Irish cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 6 oz of your favorite strong hot coffee and pour it into a pre-warmed heatproof glass or mug.
  2. Step 2: Stir in 1 tbsp brown sugar until completely dissolved to sweeten the coffee.
  3. Step 3: Add 2 oz Irish whiskey and stir gently to combine all flavors.
  4. Step 4: Lightly whip 2 tbsp heavy cream just until it thickens but is still pourable. Slowly float the cream over the back of a spoon on top of the coffee to create a layered effect.
  5. Step 5: Garnish with a pinch of ground nutmeg for a subtle spice aroma and serve immediately.

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