Enchiladas Salvadorenas with Ground Pork and Tomato Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft corn tortillas filled with seasoned ground pork, topped with a rich tomato sauce and melted cheese for a comforting Salvadoran meal. This latin american-inspired pork ready in about 50 minutes blends ground pork, vegetable oil, small, chopped yellow onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Latin American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 1 small chopped yellow onion and 3 minced garlic cloves, sautéing for 4 minutes until fragrant and translucent.
  2. Step 2: Add 1 lb ground pork, breaking it apart with a spatula. Cook for 8-10 minutes until browned and cooked through.
  3. Step 3: Stir in 1 tsp cumin powder and 1 tsp dried oregano, cooking for 1 minute to toast the spices.
  4. Step 4: Pour in 1 1/2 cups tomato sauce and 1/2 cup water, stirring to combine. Season with 1 tsp salt and 1/2 tsp black pepper. Simmer the sauce with pork for 10 minutes until thickened.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet or microwave until pliable.
  6. Step 6: Spread 1/4 cup of the pork mixture on each tortilla, roll tightly, and place seam side down in a baking dish.
  7. Step 7: Pour remaining tomato sauce over the rolled tortillas and sprinkle 1 cup shredded mozzarella cheese evenly on top.
  8. Step 8: Preheat oven to 375°F and bake for 15 minutes until cheese melts and sauce bubbles.
  9. Step 9: Garnish with 2 tbsp chopped fresh cilantro before serving.

Equipment for this recipe

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Frequently asked questions

How long does Enchiladas Salvadorenas with Ground Pork and Tomato Sauce take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Enchiladas Salvadorenas with Ground Pork and Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Enchiladas Salvadorenas with Ground Pork and Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Enchiladas Salvadorenas with Ground Pork and Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Enchiladas Salvadorenas with Ground Pork and Tomato Sauce?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.