Espresso Cinnamon Rum Flip
A rich, creamy rum flip with bold espresso and warming cinnamon, perfect for an indulgent evening sip. This cocktails-inspired quick meals ready in about 10 minutes pairs dark rum, freshly brewed espresso, cinnamon syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 oz freshly brewed espresso
- 3/4 oz cinnamon syrup
- 1 whole egg
- 1 oz heavy cream
- a pinch grated nutmeg
Instructions
- Step 1: Brew 1 oz of fresh espresso and let it cool slightly.
- Step 2: In a shaker without ice, combine 1.5 oz dark rum, 1 oz cooled espresso, 3/4 oz cinnamon syrup, 1 whole egg, and 1 oz heavy cream.
- Step 3: Perform a dry shake vigorously for 20 seconds to emulsify all ingredients.
- Step 4: Add ice cubes to the shaker until nearly full, then shake again vigorously for 15 seconds until the tin is frosty.
- Step 5: Strain into a chilled coupe glass.
- Step 6: Garnish by grating a pinch of fresh nutmeg over the foam surface.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Espresso Cinnamon Rum Flip take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Espresso Cinnamon Rum Flip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark rum from drying out.
Can I substitute ingredients in Espresso Cinnamon Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Espresso Cinnamon Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Espresso Cinnamon Rum Flip?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
