Tropical Coffee Rum Flip
A rich, creamy flip that combines dark rum and cold brew coffee with tropical coconut notes for a smooth finish. This recipe, ready in about 8 minutes, brings together dark rum, cold brew coffee, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz dark rum
- 1 oz cold brew coffee
- 0.75 oz coconut cream
- 0.5 oz simple syrup
- 1 whole egg yolk
- for garnish grated nutmeg
Coffee makers worth buying → Best Coffee Makers in 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 1.75 oz dark rum, 1 oz cold brew coffee, 0.75 oz coconut cream, 0.5 oz simple syrup, and 1 whole egg yolk into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg yolk and cream.
- Step 3: Add ice cubes to the shaker to the brim and shake again for 15 seconds until frosty cold.
- Step 4: Strain through a fine mesh strainer into a chilled coupe glass.
- Step 5: Garnish by grating fresh nutmeg evenly over the top of the foam.
