Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

A smooth and richly flavored cold brew coffee enhanced with a shot of espresso, sweet vanilla, and warming cinnamon for a refreshing yet bold iced beverage. This American-inspired recipe, ready in about 970 minutes, brings together coarsely ground coffee beans, cold filtered water, espresso shot for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup coarsely ground coffee beans
• 4 cups cold filtered water
• 1 (1 oz) espresso shot
• 2 tbsp vanilla syrup
• 1/4 tsp ground cinnamon
• 1 cup ice cubes
• optional, 1/4 cup milk or creamer

The espresso machines we’d pull this shot on → Best Espresso Machines for Home in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Combine 1 cup coarsely ground coffee beans with 4 cups cold filtered water in a large jar or pitcher. Stir gently, cover, and steep in the refrigerator for 16 hours to create cold brew concentrate.
2. Step 2: Strain the cold brew through a fine mesh sieve lined with a coffee filter or cheesecloth into a clean container.
3. Step 3: Fill a glass with 1 cup ice cubes. Pour 1/2 cup cold brew concentrate over the ice, add 1 oz shot of espresso, 2 tbsp vanilla syrup, and 1/4 tsp ground cinnamon.
4. Step 4: Stir well to combine all flavors evenly. Add 1/4 cup milk or creamer if desired for creaminess. Serve immediately for a refreshing, deeply flavored iced coffee.