Amazonian Dark Roast Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and bold espresso martini elevated with deep coffee notes and a hint of dark chocolate liqueur. This recipe, ready in about 6 minutes, brings together vodka, freshly brewed espresso (cooled), dark chocolate liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 1.5 oz vodka, 1 oz cooled freshly brewed espresso, 1 oz dark chocolate liqueur, and 1/2 oz coffee syrup into a shaker filled halfway with ice cubes.
  2. Step 2: Shake vigorously for 20 seconds until the shaker is frosty and a rich foam forms.
  3. Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to remove ice shards.
  4. Step 4: Garnish with 3 whole coffee beans carefully placed in the center of the foam.

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