Espresso-Infused Vodka Martini
A smooth and bold vodka martini enhanced by rich espresso, perfect for a post-dinner pick-me-up. This general-inspired cocktails & drinks ready in about 7 minutes brings together vodka, coffee liqueur, freshly brewed espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz vodka
- 0.5 oz coffee liqueur
- 1 oz freshly brewed espresso
- 0.25 oz simple syrup
- 1 cup ice cubes
- 3 beans coffee beans
Instructions
- Step 1: Fill a cocktail shaker with 1 cup ice cubes.
- Step 2: Pour in 2.5 oz vodka, 0.5 oz coffee liqueur, 1 oz freshly brewed espresso (cooled), and 0.25 oz simple syrup.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold and frosty.
- Step 4: Strain the cocktail into a chilled martini glass.
- Step 5: Garnish with 3 coffee beans floated on top for aroma and presentation.
Frequently asked questions
How long does Espresso-Infused Vodka Martini take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Espresso-Infused Vodka Martini?
Refrigerate any leftover espresso-infused vodka martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Espresso-Infused Vodka Martini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Espresso-Infused Vodka Martini for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Espresso-Infused Vodka Martini?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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