Frozen Custard Vanilla Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A decadent, dessert-inspired espresso martini blending rich vanilla, espresso, and creamy frozen custard notes. This recipe, ready in about 6 minutes, brings together vodka, coffee liqueur, fresh espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes halfway and add 1.5 oz vodka, 1 oz coffee liqueur, 1 oz fresh espresso, and 3/4 oz vanilla syrup.
  2. Step 2: Add 2 tablespoons of frozen custard directly into the shaker.
  3. Step 3: Shake vigorously for 20 seconds until the outside of the shaker is frosty and the custard is well incorporated.
  4. Step 4: Double strain into a chilled coupe glass to achieve a smooth, creamy texture.
  5. Step 5: Garnish with 3 whole coffee beans placed delicately on the surface for aroma and visual appeal.

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