Ethereum-Inspired Layered Avocado and Tomato Salad

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-06-14 · Updated 2026-06-14

A fresh, colorful salad layering creamy avocado and ripe tomatoes topped with a zesty lemon vinaigrette, inspired by the vibrant Ethereum ecosystem. This mediterranean-inspired salads (vegan) ready in about 10 minutes pairs medium, peeled and sliced ripe avocados, pint, halved cherry tomatoes, small, thinly sliced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, peeled and sliced ripe avocados
• 1 pint, halved cherry tomatoes
• 1/2 small, thinly sliced red onion
• 1/4 cup, chopped fresh cilantro
• 3 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp lemon juice, 2 tbsp extra virgin olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified to make the vinaigrette.
2. Step 2: On a large serving plate, arrange 2 medium peeled and sliced avocados in a single layer. Scatter 1 pint of halved cherry tomatoes and 1/2 small thinly sliced red onion evenly over the avocado.
3. Step 3: Drizzle the prepared vinaigrette evenly over the layered salad and sprinkle 1/4 cup chopped fresh cilantro on top. Let the salad sit for 5 minutes to allow flavors to meld before serving.