Ethiopian Coffee Ceremony-Inspired Spiced Coffee Pot

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant coffee brewed with traditional Ethiopian spices, perfect for an aromatic and warming beverage experience. This Ethiopian-inspired recipe, ready in about 15 minutes, brings together Ethiopian coffee beans, medium roast, water, cardamom pods for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 10 calories and feeds 3, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 3 Ethiopian cuisine 10 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 3 cups water, 4 lightly crushed cardamom pods, 1 small cinnamon stick, and 3 whole cloves. Bring to a gentle boil over medium heat and simmer for 5 minutes to infuse the spices.
  2. Step 2: Add 3 tbsp coarsely ground Ethiopian coffee beans to the spiced water and stir gently. Lower heat to medium-low and simmer for 4 minutes without stirring to allow grounds to settle.
  3. Step 3: Remove from heat and let stand for 2 minutes to let the coffee grounds settle to the bottom.
  4. Step 4: Slowly pour the brewed coffee into cups, avoiding the grounds. Sweeten with 2 tsp sugar if desired. Serve immediately to enjoy the fragrant, spiced flavors reminiscent of an Ethiopian coffee ceremony.

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