Ethiopian Coffee-Spiced Honey Almond Biscotti
Crunchy biscotti flavored with Ethiopian coffee grounds and honey, studded with toasted almonds for a perfect coffee companion. This ethiopian-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp ground Ethiopian coffee
- 3/4 cup granulated sugar
- 6 tbsp, softened unsalted butter
- 2 large eggs
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup, chopped toasted almonds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 2 tbsp ground Ethiopian coffee.
- Step 2: In a large bowl, beat 3/4 cup granulated sugar with 6 tbsp softened unsalted butter until creamy. Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 tbsp honey and 1 tsp vanilla extract.
- Step 3: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup chopped toasted almonds.
- Step 4: Divide dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place logs on a parchment-lined baking sheet.
- Step 5: Bake for 25 minutes until lightly golden and firm to the touch. Remove from oven and cool for 15 minutes.
- Step 6: Using a serrated knife, slice logs diagonally into 1/2-inch thick biscotti. Arrange slices cut side down on baking sheet and bake for an additional 15 minutes, flipping halfway, until crisp and dry.
Frequently asked questions
How long does Ethiopian Coffee-Spiced Honey Almond Biscotti take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Ethiopian Coffee-Spiced Honey Almond Biscotti?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Ethiopian Coffee-Spiced Honey Almond Biscotti?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian Coffee-Spiced Honey Almond Biscotti for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian Coffee-Spiced Honey Almond Biscotti?
Ethiopian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
