Ethiopian Coffee-Spiced Honey Glazed Chicken Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy baked chicken wings coated in a unique Ethiopian coffee and honey glaze that balances sweet and earthy flavors. This Ethiopian-inspired chicken recipe, ready in about 50 minutes, pairs chicken wings, trimmed, instant coffee granules, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Ethiopian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). In a large bowl, mix 1 tbsp instant coffee granules, 3 tbsp honey, 1 tbsp berbere spice blend, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil to create the glaze.
  2. Step 2: Add 2 lbs trimmed chicken wings to the bowl and toss thoroughly to coat each wing evenly with the coffee-honey spice glaze.
  3. Step 3: Arrange wings in a single layer on a rimmed baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until wings are golden, sticky, and cooked through with crispy edges.
  4. Step 4: Remove wings from oven and let rest for 5 minutes before serving. Serve with lemon wedges for an optional bright contrast.

Frequently asked questions

How long does Ethiopian Coffee-Spiced Honey Glazed Chicken Wings take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ethiopian Coffee-Spiced Honey Glazed Chicken Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings, trimmed from drying out.

Can I substitute ingredients in Ethiopian Coffee-Spiced Honey Glazed Chicken Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ethiopian Coffee-Spiced Honey Glazed Chicken Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ethiopian Coffee-Spiced Honey Glazed Chicken Wings?

Ethiopian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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