Ethiopian-Inspired Spiced Beef Tibs with Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick sautéed beef cubes infused with berbere spice and tender bell peppers, a flavorful dish perfect for weeknight dinners. This african-inspired beef ready in about 25 minutes pairs cut into 1-inch cubes beef sirloin, berbere spice mix, medium, sliced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 African cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 1 lb beef sirloin cubes and 1.5 tbsp berbere spice mix, tossing to coat. Sear the beef for 4-5 minutes without stirring to develop a crust, then stir and cook for an additional 3 minutes until browned but still juicy.
  3. Step 3: Add 3 minced garlic cloves, 1 medium sliced yellow onion, 1 medium sliced red bell pepper, and 1 medium sliced green bell pepper. Sauté for 5-6 minutes until vegetables are tender-crisp and fragrant.
  4. Step 4: Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary, stirring to combine.
  5. Step 5: Cook for another 2 minutes until the flavors meld and beef is cooked through but not overdone. Remove from heat and serve immediately.

Frequently asked questions

How long does Ethiopian-Inspired Spiced Beef Tibs with Bell Peppers take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ethiopian-Inspired Spiced Beef Tibs with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice mix from drying out.

Can I substitute ingredients in Ethiopian-Inspired Spiced Beef Tibs with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ethiopian-Inspired Spiced Beef Tibs with Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ethiopian-Inspired Spiced Beef Tibs with Bell Peppers?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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