Everyday Ginger Honey Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth blend of vodka, fresh ginger, and honey syrup topped with spicy ginger beer, perfect for a widely appealing mule variation. This recipe, ready in about 6 minutes, brings together vodka, fresh lime juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz vodka, 0.75 oz fresh lime juice, 0.5 oz honey syrup, and 1 tsp freshly grated ginger.
  2. Step 2: Fill the shaker with crushed ice and shake vigorously for 15 seconds until chilled and slightly frothy.
  3. Step 3: Strain into a copper mule mug filled halfway with crushed ice.
  4. Step 4: Top with 3 oz ginger beer and stir gently once to blend.
  5. Step 5: Garnish with a lime wheel on the rim and a piece of candied ginger skewered on a cocktail pick.