Honeyed Chamomile Lemonade Fizz
A soothing yet effervescent blend combining the floral notes of chamomile tea with bright lemon and a touch of honey sweetness. This recipe, ready in about 7 minutes, brings together chamomile tea (strongly brewed, cooled), fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz chamomile tea (strongly brewed, cooled)
- 1 oz fresh lemon juice
- 0.75 oz honey syrup (1:1 honey to water)
- 2 oz club soda
- 1 lemon zest twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 3 oz cooled strong chamomile tea, 1 oz fresh lemon juice, and 0.75 oz honey syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker feels cold to the touch.
- Step 3: Strain into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently once to blend.
- Step 5: Garnish by expressing a wide lemon zest twist over the surface, twisting to release its oils, then rest it on the rim.
