Everything Bagel-Encrusted Mini Meatloaves

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender mini meatloaves coated in everything bagel seasoning, baked to perfection with a savory tomato glaze. This american-inspired kid friendly ready in about 37 minutes pairs ground beef, breadcrumbs, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 22 min Serves 12 American cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. In a bowl, combine 1 lb ground beef, 1/4 cup chopped onion, 1/2 cup breadcrumbs, 1 large egg, and 3 tbsp everything bagel seasoning; mix gently with hands until evenly distributed.
  2. Step 2: Divide the mixture into 12 equal portions and shape each into a 2-inch oval loaf, placing them on a parchment-lined baking sheet.
  3. Step 3: In a small bowl, whisk together 2 tbsp ketchup, 1 tbsp brown sugar, and 1 tsp apple cider vinegar to make a glaze.
  4. Step 4: Brush the glaze evenly over each mini meatloaf, then sprinkle a light layer of everything bagel seasoning over the top.
  5. Step 5: Bake for 20 minutes until the internal temperature reaches 160°F, then broil for 2 minutes until the glaze is caramelized and slightly crispy.

Frequently asked questions

How long does Everything Bagel-Encrusted Mini Meatloaves take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Everything Bagel-Encrusted Mini Meatloaves?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Everything Bagel-Encrusted Mini Meatloaves?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Everything Bagel-Encrusted Mini Meatloaves for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Everything Bagel-Encrusted Mini Meatloaves?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes