Expandable Bing-Inspired Stir-Fried Noodles with Garlic and Scallions

By AislePrompt Editorial · Published 2026-07-26 · Updated 2026-07-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick stir-fry of egg noodles with garlic, scallions, and a savory soy glaze, inspired by Bing’s sleek expandable search suggestions. This Asian Fusion-inspired noodle recipe (vegetarian), ready in about 15 minutes, pairs egg noodles, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 3 Asian Fusion cuisine 280 cal/serving

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Ingredients

8 oz egg noodles
2 tbsp vegetable oil
4 cloves, thinly sliced garlic cloves
3 stalks, sliced into 1-inch pieces scallions
3 tbsp soy sauce
1 tsp sesame oil
1 tsp minced fresh ginger
1/4 tsp (optional) red chili flakes
1 tsp sugar

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Instructions

Step 1: Bring a large pot of water to a boil and add 8 oz egg noodles. Cook for 4 minutes until just tender, then drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 4 thinly sliced garlic cloves and 1 tsp minced fresh ginger, stir-frying for 30 seconds until fragrant but not browned.
Step 3: Add the drained noodles and 3 sliced scallions to the wok, tossing to combine.
Step 4: Pour in 3 tbsp soy sauce, 1 tsp sugar, 1 tsp sesame oil, and 1/4 tsp red chili flakes (if using). Stir-fry for 2-3 minutes until noodles are evenly coated and heated through.
Step 5: Remove from heat and serve immediately, garnished with additional scallions if desired.