Vermouth-Forward Martini with Lemon Twist and Olive

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vermouth-forward martini blending equal parts gin and vermouth, garnished with both a lemon twist and olive for layered flavors. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, lemon peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 1.5 oz gin and 1.5 oz dry vermouth to a mixing glass filled with ice.
  2. Step 2: Stir for 20 seconds with a bar spoon until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain into a chilled martini glass. Twist 1 lemon peel over the glass to release oils, rub the rim with it, then drop it inside with 1 green olive skewered on a cocktail pick.

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