Family Fun Park-Style Grilled Chicken Skewers with Sweet Chili Glaze
Tender grilled chicken skewers brushed with a sticky sweet chili glaze, perfect for lively gatherings and casual celebrations. This asian fusion-inspired chicken ready in about 50 minutes pairs sweet chili sauce, soy sauce, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1.5-inch pieces boneless skinless chicken thighs
- 1/3 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp, grated fresh ginger
- 3, minced garlic cloves
- 2 tbsp lime juice
- 2 tbsp olive oil
- 8, soaked in water for 30 minutes wooden skewers
- 2 stalks, thinly sliced for garnish green onions
- 1 tsp for garnish sesame seeds
Instructions
- Step 1: In a medium bowl, whisk together 1/3 cup sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 3 minced garlic cloves, 2 tablespoons lime juice, and 2 tablespoons olive oil until fully combined to create the marinade.
- Step 2: Add 1 pound of 1.5-inch cut boneless skinless chicken thigh pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken pieces evenly onto the 8 soaked wooden skewers.
- Step 4: Grill the skewers for 4-5 minutes per side, brushing occasionally with leftover marinade, until chicken is cooked through and edges are slightly charred.
- Step 5: Remove skewers from grill, garnish with 2 thinly sliced green onions and sprinkle 1 teaspoon sesame seeds over the top before serving warm for a festive family treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Family Fun Park-Style Grilled Chicken Skewers with Sweet Chili Glaze take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Family Fun Park-Style Grilled Chicken Skewers with Sweet Chili Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet chili sauce from drying out.
Can I substitute ingredients in Family Fun Park-Style Grilled Chicken Skewers with Sweet Chili Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Family Fun Park-Style Grilled Chicken Skewers with Sweet Chili Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Family Fun Park-Style Grilled Chicken Skewers with Sweet Chili Glaze?
Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.