Soy-Glazed Baked Chicken Thighs with Honey and Ginger

Name: Soy-Glazed Baked Chicken Thighs with Honey and Ginger
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 2 lbs, bone-in, skin-on chicken thighs; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp, grated ginger; 2 cloves, minced garlic; 1 tsp sesame oil; 2 cups cooked rice; 1/4 cup, sliced green onions

Tender chicken thighs baked with a sticky-sweet glaze of soy sauce, honey, and fresh ginger, finished with a hint of sesame oil for depth.

Cuisine: Asian Fusion

Category: Chicken

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

2 lbs, bone-in, skin-on chicken thighs
3 tbsp soy sauce
2 tbsp honey
1 tbsp, grated ginger
2 cloves, minced garlic
1 tsp sesame oil
2 cups cooked rice
1/4 cup, sliced green onions

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 2 lbs chicken thighs in a baking dish and set aside.
Step 2: Whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 2 minced garlic cloves, and 1 tsp sesame oil in a small bowl.
Step 3: Pour sauce evenly over chicken thighs, ensuring each piece is coated. Bake for 35-40 minutes until chicken reaches 165°F (74°C) and skin is golden and crispy.
Step 4: Let chicken rest 5 minutes, then garnish with 1/4 cup sliced green onions. Serve with 2 cups cooked rice.