Family Name Potato Hash with Crispy Eggs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting, one-pan dish featuring diced potatoes and onions with a smoky paprika finish, served with golden fried eggs for protein. This american-inspired one pot (vegetarian) ready in about 35 minutes pairs russet potatoes, medium yellow onion, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (11 ratings) Prep: 15 min Cook: 20 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and dice 1.5 lbs russet potatoes into 1/2-inch cubes. Thinly slice 1 medium yellow onion.
  2. Step 2: Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add diced potatoes and onions, stirring to coat. Cook for 15 minutes, stirring occasionally, until potatoes are golden at edges.
  3. Step 3: Sprinkle 1 tsp smoked paprika over potatoes, stir, and cook for 2 more minutes until fragrant.
  4. Step 4: Crack 2 large eggs directly onto the hash, cover skillet, and cook for 4 minutes until whites are set but yolks remain runny.
  5. Step 5: Garnish with 2 tbsp chopped fresh chives before serving.

Frequently asked questions

How long does Family Name Potato Hash with Crispy Eggs take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Family Name Potato Hash with Crispy Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.

Can I substitute ingredients in Family Name Potato Hash with Crispy Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Family Name Potato Hash with Crispy Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Family Name Potato Hash with Crispy Eggs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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