Farmers Grain Botanical Gin Fizz
A refreshing gin fizz with garden-fresh botanicals and crisp bubbles, capturing the spirit of sustainable dining from Farmers Grain Kitchen + Cellar. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together London dry gin, fresh lemon juice, lavender simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz lavender simple syrup
- 2 oz club soda
- 1 small egg white
- 1 sprig fresh lavender sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz London dry gin, 1 oz fresh lemon juice, 3/4 oz lavender simple syrup, and 1 small egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 12 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker is frosty.
- Step 4: Strain into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine without losing fizz.
- Step 6: Garnish by lightly bruising a fresh lavender sprig to release aromas and resting it upright in the glass.
Frequently asked questions
How long does Farmers Grain Botanical Gin Fizz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Farmers Grain Botanical Gin Fizz?
Refrigerate any leftover farmers grain botanical gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Farmers Grain Botanical Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Farmers Grain Botanical Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Farmers Grain Botanical Gin Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
