White Lotus Jasmine Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate and floral fizz cocktail inspired by the elegance of The White Lotus, combining jasmine tea and citrus with sparkling refreshment. This recipe, ready in about 10 minutes, brings together gin, jasmine tea syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew strong jasmine tea and mix equal parts hot tea and sugar to create jasmine tea syrup; cool before using.
  2. Step 2: Fill a cocktail shaker with ice cubes halfway. Add 1.5 oz gin, 1 oz jasmine tea syrup, 0.75 oz fresh lemon juice, and 1 egg white.
  3. Step 3: Dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
  4. Step 4: Add ice to the shaker and shake again vigorously for 15 seconds until the shaker is frosty.
  5. Step 5: Double strain into a chilled Collins glass filled halfway with ice cubes.
  6. Step 6: Top with 2 oz club soda and gently stir once to combine.
  7. Step 7: Garnish with a single edible flower floated on top for a refined presentation.

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