Farmhouse Cheddar and Herb Frittata from Weldon Dairy
A hearty frittata featuring fresh eggs and sharp cheddar cheese, accented with fresh herbs for a comforting breakfast or brunch. This american-inspired breakfast ready in about 30 minutes combines large eggs, sharp cheddar cheese, shredded, whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup whole milk
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 1/2 cup yellow onion, diced
Instructions
- Step 1: Preheat the oven to 375°F. In a large bowl, whisk 8 large eggs with 1/4 cup whole milk, 1/2 tsp salt, and 1/4 tsp black pepper until fully combined and slightly frothy.
- Step 2: Heat 2 tbsp unsalted butter in a 10-inch oven-safe skillet over medium heat. Add 1/2 cup diced yellow onion and sauté for 4 minutes until translucent and fragrant.
- Step 3: Pour the egg mixture into the skillet over the softened onions, then sprinkle 1 cup shredded sharp cheddar cheese, 2 tbsp chopped fresh parsley, and 1 tbsp chopped fresh chives evenly on top. Cook without stirring for 3 minutes until the edges begin to set.
- Step 4: Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is puffed, golden, and set in the center. Let cool 3 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Farmhouse Cheddar and Herb Frittata from Weldon Dairy take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Farmhouse Cheddar and Herb Frittata from Weldon Dairy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Farmhouse Cheddar and Herb Frittata from Weldon Dairy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Farmhouse Cheddar and Herb Frittata from Weldon Dairy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Farmhouse Cheddar and Herb Frittata from Weldon Dairy?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
