Farmington Grilled Pork Tenderloin with Mustard and Herb Marinade
Juicy grilled pork tenderloin marinated in a tangy mustard and herb blend, capturing the fresh flavors of a community gathering. This american-inspired pork ready in about 30 minutes blends pork tenderloin, Dijon mustard, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 3 minced garlic cloves
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey
Instructions
- Step 1: In a bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp honey until well combined.
- Step 2: Place 1.5 lbs pork tenderloin in a large resealable plastic bag and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight for best flavor.
- Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork from marinade and place on the grill.
- Step 4: Grill the pork tenderloin for 15-20 minutes, turning every 5 minutes, until internal temperature reaches 145°F and outside is nicely charred.
- Step 5: Remove pork from grill and let rest for 5 minutes before slicing into 1/2-inch thick medallions. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Farmington Grilled Pork Tenderloin with Mustard and Herb Marinade take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Farmington Grilled Pork Tenderloin with Mustard and Herb Marinade?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Farmington Grilled Pork Tenderloin with Mustard and Herb Marinade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Farmington Grilled Pork Tenderloin with Mustard and Herb Marinade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Farmington Grilled Pork Tenderloin with Mustard and Herb Marinade?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
