Feijão Tropeiro with Collard Greens and Sausage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian bean dish combining pinto beans, sautéed sausage, collard greens, and toasted cassava flour for a satisfying meal. This brazilian-inspired beef ready in about 40 minutes pairs pinto beans, cooked, Brazilian sausage (linguiça), sliced, bacon, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Brazilian cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large skillet over medium heat, cook 4 oz diced bacon until crisp, about 5 minutes. Remove bacon and set aside, leaving fat in the pan.
  2. Step 2: Add 8 oz sliced linguiça sausage to the bacon fat and sauté for 5-6 minutes until browned and cooked through.
  3. Step 3: Add 3 minced garlic cloves and 3 cups thinly sliced collard greens to the skillet. Cook, stirring often, for 5 minutes until greens wilt and become tender.
  4. Step 4: Stir in 2 cups cooked pinto beans, 1/2 cup chopped green onions, and the reserved crispy bacon. Mix well and heat through for 2 minutes.
  5. Step 5: Push the mixture to one side of the pan and pour in 3 beaten eggs on the empty side. Scramble the eggs gently, cooking until just set, then combine everything.
  6. Step 6: Sprinkle 1 cup cassava flour evenly over the mixture and stir constantly for 3-4 minutes until the flour is toasted and absorbs moisture, giving a slightly crunchy texture.
  7. Step 7: Season with salt and black pepper to taste. Serve hot as a filling main or side dish.

Frequently asked questions

How long does Feijão Tropeiro with Collard Greens and Sausage take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijão Tropeiro with Collard Greens and Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pinto beans, cooked from drying out.

Can I substitute ingredients in Feijão Tropeiro with Collard Greens and Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijão Tropeiro with Collard Greens and Sausage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijão Tropeiro with Collard Greens and Sausage?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes